Carbohydrates uye Nutrition Information Information

Chard (inonziwo Swiss chard) nemamwe magima mashizha dzimwe nguva inofungidzirwa se "mhuka" pasina zvokudya zvekutakura-carb nokuti vane zvishoma zvisingabatsiri pamusana weglucose. Mavhitamini K avo vakazara nawo angatove nemigumisiro yakanaka pamusana wega, uye vamwe vane chirwere cheshuga vanoona kuti zviri nyore kudzivirira ropa ravo glucose kana vachidya mizhinji yemiriwo.

Kwemazuva mazhinji, mhando dzakasiyana dze chard dzaivepo dzaiva "Swiss" chard. Mimwe yemarudzi matsva, akadai se red chard uye rainbow chard, ane shungu shoma. Izvo zvishoma zvishoma kupfuura sipinachi, asi zvinogona kugadzirwa zvakakurumidza pfufu. Izvo zvinokonzerwa zvakare zvinodyiwa, zvingave zvakasvibirika kana zvakabikwa, uye zvakasarudzwa zvinogona kuwedzera mamwe mavara akanaka kune ndiro.

Carbohydrate uye Fiber Counts

Glycemic Index for Chard

Sezvo nemafuta akawanda asina kusimba, hapana svesayenzi yekuongorora glycemic index ye chard.

Inofungidzirwa Glycemic Load

Health Benefits

Leafy greens sezvinoita chard zvinongozara nekunaka kwezvokudya. Chard ndiyo yakanakisisa inobva kune fiber, vitamini K (1 shizha guru rine 4 kanomwe zuva rimwe nerimwe rinodiwa!), Vitamini A, vitamini C, iron, potasium, magnesium, uye manganese.

Icho chinhu chakanaka chaizvo chevhitamini E uye mhangura, uye chitubu chakanaka choline , calcium, uye riboflavin.

Low-Carb Recipes uye Mazano

Mukuwedzera kune mapapiro ayo anonyanya kushevedza chard, inogona kushandiswa sechinotsiva sipinashi mune zvakawanda mapeji.

> Sources:

Leroux, MarcusFoster-Powell, Kaye, Holt, Susanna uye Brand-Miller, Janette. "Tafura yepasi rose yeglycemic index uye glycemic load values: 2002." American Journal of Clinical Nutrition . Vol. 76, Nha. 1, 5-56, (2002).

USDA National Nutrient Database ye Standard Reference, Release 21.