Sarudza zvitubu zveNorth America kuti uve nechokwadi
Munenge mapeji ega ega anoona muzvinyorwa zvinyorwa zvezvokudya zvinobudiswa muUnited States zvichave zvisina gluten. Zvinosuruvarisa, pane zvimwe zvishoma, saka iwe haugoni kungofunga kuti yakachengeteka kana iwe uri pane kudya kwe-gluten. Heino zvinyorwa pamusoro penyaya iyi yakavhiringidza.
Mubvunzo weMart muCaramel Coloring
IU.S. Food and Drug Administration (FDA), mumitemo yayo pamusoro pevaraidzo yemirasi yezvokudya inoronga, inoti marimi additive caramel inogona kuwanikwa kubva kune yekudya-grade carbohydrate yekudya: dextrose, invert sugar, lactose, syt syrup , molasses, starch hydrolysates uye zvikamu zvaro, kana sucrose.
Kushandisa gorosi kana bhari-malt-iyo ndiyo inowanzosiyana-siyana yemart-yaizoita kuti chigadzirwa chisagadziriswe kune vanhu vane chirwere ichi. Asi chiremba chekudya uye chinonzi gluten-free diet expert Shelley Case, uyo ari pazano rezvehutano rezvechiremba reCeliac Disease Foundation, Gluten Intolerance Group, neCanada Celiac Association, inotaura kuti zvinokonzera gluten hazvisati zvashandiswa kuita caramel muNorth America. Kukurukurirana nevashambadziri vemu caramel ruvara runosimbisa kuti zvechokwadi inoratidzika seyo.
Kunyange zvazvo zvinokonzera gluten zvinogona kushandiswa mukugadzirwa kwemararamiro e caramel, makambani eNorth America ari kushandisa glucose kubva muchibage kana dzimwe nguva sucrose (girafu chetafura).
Ndeipi Apo Caramel Mucherecheri Haisi Gluten-Isina?
Kune dzimwe mamiriro mashomanana apo michina yezvokudya ine caramel ruvara inogona kushandisa caramel ruvara rwakabva kunegorosi (kana zvichida kubva kubhari malt). Dzimwe nguva, mavharoti akaiswa mumakungwa eSouth America kubva kuAustralia kana (kunyange zvisiri zvishoma) Europe ichava negorosi-yakagadzirwa caramel.
Kana izvi zviri izvo, FDA inorayira nezvezvokudya zvinokonzerwa nezvokudya zvinoda kuti chigadzirwa chacho chiratidze chitubu chemuvara we caramel nekuisa gorosi mumakabhesi zvichienderana nezita rekushandisa.
Muenzaniso:
Zvisungo: caramel ruvara (gorosi).
Ichi chirevo hachina kushandiswa ku caramel ruvara kubva murairi yebhari yebhari, asi iyo inowanzosavhenganiswa.
Zvinodaro kuti gorosi duku (kana kuti inotengeserana paIndaneti) inonyanya kuiswa kunze kwekutengeserana inogona kutengesa zvisiri izvo chigadzirwa chine gorosi-yakagadzirwa caramel kuisa mavara asingatevedzeri mitemo yeDAA, asi iwe haunzwisisiki kutarisana nemamiriro ezvinhu akadaro. Izvo zvinoshandawo kune marara-yakagadzirwa caramel coloring.
Rimwe dambudziko rinogona kuitika: FDA haina kutarisira zvokudya zvose nezvinwiwa zvinotengeswa kuU.S. Pamusoro pezvokudya, huku, hove, mazai, uye marisi, basa iri rinoenda kuDhipatimendi reMari reUnited States (USDA), risina ' t inoda kuiswa mazita egorosi-yakagadzirwa zvinoshandiswa. Zvinogona (asi zvakare, zvakanyanya kusingabviri) kuti iwe uwane USDA-yakarongedzerwa chinhu chekudya chinotengeswa kubva kuEurope kana imwe nzvimbo inoshandisa gorosi-yakagadzirwa caramel ruvara.
Pakupedzisira, chikamu chechitatu: kunyora pamusoro pezvinwiwa zvinodhaka ndezvekuzvidira, uye avo vanogonawo kushandisa caramel kutema kubva kune gorosi kana kuti malt.
Iyi Icho Chinetso Chaizvoizvo Here?
Nyaya inoti haisi, sezvo caramel ruvara rwakanyatsorongwa zvokuti hahuzove nehutu hunogoneka, chero zvakadaro. Anowedzera, "Caramel ruvara ndiyo inogamuchirwa inogadzirisa kudya kweguten uye haifaniri kuvharirwa."
Izvo zvinotaurwa, kushushikana pakati pevanhu vane chirwere chechiliac kana kuti kwete-cecacac gluten sensivity inowanzosiyana, uye zvinogona kuti munhu ane hanya aizotarisana necaramel ruvara rwakagadzirwa kubva muzviyo zve gluten, zvikuru kana vakadya zvakawanda zvechigadzirwa chiri mubvunzo kwechinguva chiduku.
Kune vakawanda vanofarira kusanganisa chero chinhu chakaitwa kubva kuzviyo zveguten, kunyange kana zvakanyatsorongwa zvokuti hazviine chero gluten inowanikwa. Kana zviri izvo iwe uye iwe une hanya necaramel ruvara, unogona kufunga kutenga zvigadzirwa zve US zvakagadzirwa izvo chete, kubva ipapo zvakanyatsojeka kuti caramel ruvara ruchaitwa kubva kune imwe nzvimbo yakachengeteka yezviyo.
> Sources:
> Case S. Gluten Free: iyo Definitive Resource Guide . Altona, Manitoba: Case Nutrition Consulting, Inc .; 2016.
> Code of Federal Regulations, Chinyorwa 21, Bhuku 1, CITE: 21CFR73.85. US Food & Drug Administration. https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?fr=73.85