Mishonga inokonzera michina nemafuta muHowan spices

Iwe Unonyatsoziva Chii chiri mune yako Spice Cabinet? Iyo FDA Ino

Kutanga yaive ye 2008-2009 Salmonella inbreak muUnited States inokonzerwa nekuputira mutsvuku pevhu. Zvadaro yakazoitika gore ra2010 kuputika kwakakonzerwa nemiti yakasviba tsvuku uye tsvuku tsvuku. Mune imwe nguva apo zvirwere zvakawanda zvinokonzerwa nezvokudya zvinogona kuonekwa nezvezvibereko zvitsva, izvi zviviri zvinoitika uye zvakanyatsojeka Salmonella kuputika zvakaratidza kukosha kunoramba kuripo kwekuongorora zvinogona kuipa zvinonhuwira.

IUnited States Food and Drug Administration (FDA) yakaita chidzidzo kubva muna 2007-2009 (mhedzisiro kubva pakupedzisira yakabudiswa munaJune 2013's Food Microbiology ) bhuku rekuongorora 20 000 kutengeswa kwezvinonhuwira. Izvo zvakawanikwa neDFA zvakanyanya kutyisa. Inenge 7% yezvinonhuwira zvinotengeswa zvakaedzwa zvakanaka kune salmonella, kaviri muvhareji wezvimwe zvose zvinotengeswa.

I-FDA inofunga kuti zviitiko izvi uye zvakatsvakurudzwa dambudziko zvinokonzera mubvunzo kuti chirongwa chiri panzvimbo chekuziva nekudzivirira zvinokonzerwa nezvinonhuwira zvekudya. Somugumisiro, iyo FDA's Center for Food Safety uye Applied Nutrition (CFSAN) yakagadzira Draft Risk Profile yePathogens uye Filth in Mafuta.

Chii chiri Kuwanikwa Muzvinonhuwira Zvedu?

IFPA yakafananidza zvikamu zviviri zvezvinosvibisa zvinowanikwa muzvinonhuwira: microbial uye tsvina.

Sei Chiratidzo Chine Chivi Chinokosha Kwazvo?

Kunze kwekunyanya kunetseka kwezvakawanikwa zveDFA, kujekesa kwezvinosvibisa zvinowanika mumiti inonhuwira inhau yehutano hwevanhu.

Kukundikana kwekutarisa uye kutonga zvinonhuwira kwakave kwakonzera kufa kwevanhu zviuru zviviri munyika kubva muna 1973 kusvikira muna 2010. Zvirwere gumi nezvina zvekudya zvinokonzerwa nekudya zvakapararira pasi rose nekuda kwezvinonhuhwirira zvepathogen-uye zvakaguma, vanhu 1 946 vakanzi vanorwara, 128 vakapinda muchipatara, uye vanhu vaviri vakafa.

IUnited States Centers for Disease Control (CDC) inoshuma kuti vanenge 1.2 mamiriyoni eAmerica vanotapukirwa neSalmonella gore roga roga uye vanenge 400 vevanhu ivavo vanofa nekuda kwehutachiona. Nokuziva zvirwere, zvose zvinyorwa zvitsva uye tsvina, zvinowanikwa mune zvinonhuhwirira zvinotengeswa, masangano ekutungamirira ari munzvimbo yakanakisisa yekudzivirira vanhu kubva pane zvirwere zvinouya zvekudya zvinouya.

Zvingangobvira Ramangwana Kudzora uye Kudzora Sarudzo

I-FDA inofunga kuti kuchinja maitiro ezvino aripo munzvimbo yekurwisa zvinonhuhwirira zvakasvibiswa zvinogona kuratidza kushanda uye kubvira ipapo zvakapa dzimwe nzira dzokudzivirira dzinoshandiswa munguva yemberi, kusanganisira:

Primary Production:

Kupararira uye Kuchengetedza:

Kuchengetedza Kwepamusoro uye Sekondari

Dhaka / Ended User:

Nzira Dzose:

Kuti uwane mamwe mashoko pamusoro pezviwanikwa zveDFA, Purogiramu Yakaipira Dambudziko rePathogeni neMafuta muNunwi inogona kuonekwa yakazara pano .

Sources

Doren, Jane M. Van, Daria Kleinmeier, Thomas S. Hammack, naAnn Westerman. "Kuwandisa, Kusiyana kweSerpepe, uye Kurasikirwa Kwemishonga Inorwisa Salmonella muZvinyorwa Zvokugoverwa Kwezvipo Zvakagadzirirwa Kupinda muUnited States, F200200-FY2009." Zvokudya Microbiology 34.2 (2013): 239-51

"Draft Risk Profile: Zvirwere zvepachigoni nemafuta muzvinonhuwira." Dhipatimendi reUnited Health Health and Human Services. 2013.