Nyanzvi dzinopokana kana kuedza kwakarurama paKupedza, Daura nyoro
Kusiya Doro uye mamwe anonzi "gluten-abviswa" doro dzakabhurwa nebhari (iro rine gluten), asi inopinda nzira inoparadza gluten. Zvisinei, vatsvakurudzi vakaona kuti vangave vasina kunyatsova ne-gluten, saka vanogona kunge vasina ngozi kune vanhu vane chirwere ichi.
Nokudaro, pasinei nekushambadzira kunotarisira nzvimbo yeguten-isina, nyanzvi dzinonyevera vanhu nechirwere chechiliac uye kwete-cecacac gluten sensivity kuti ibve pachena ye "gluten-abviswa" doro.
Zvinonyatsoitika Ne 'Gluten-Removed' Bheri
"Mabhuku anonzi" Gluten-abviswa "anosanganisira Kuregera Bheri (iyo yakagadzirwa ne-gluten-yakabviswa doro muUnited States), Estrella Daura Damm beer (yakagadzirwa naDamm SA muBarcelona, Spain), uye Two Brothers Prairie Path (a craft brew from Illinois) .
Kuti uite rudzi urwu rwewaini, mabheji anotanga nebhari, iyo inopa doro tsika inowanikwa (vanhu vakawanda havafariri kunwa kwebheri yakakangwa nejuten-isina mahwanda yakafanana nemashamba). Zvadaro, vanowedzera enzyme inoputsa gluten nemamwe mapuroteni.
Cherechedza kuti ndakati "kuputsa" gluten. Iyo enzyme haibvisi zvachose gluten kubva kune doro-panzvimbo, iyo inoputsa zvachose gluten molecule (iyo ihombe, inorema molecule) mune zviduku zviduku zvakawanda zvepakutanga molecule. Zvikamu izvi zviduku zvikuru kuti zvirege kuwanikwa muongororo ye laboratori, uye, maererano neavo vanogadzira idzi doro, inofanira kuva yakanyanya kuduku kuti muviri wako uone (uye unopindura) se "gluten," zvakare.
Izvozvo zvinokonzerwa nekuongorora kwepasi pasi apa ikozvino yakagamuchirwa "gluten-isina" iyo inosvika makumi maviri kubva pamamiriyoni nemamiriyoni . Muzvokwadi, Daura Damm anotsanangura kuti ine zvishoma pane zvikamu zvitatu pamamiriyoni e gluten.
Asi ndiko ndiko kukakavadzana kunotanga.
Gluten kuona hakusi yakananga, uye kune nzira dzakasiyana-siyana dzinoshandiswa dzinogona kuunza mhinduro dzakasiyana kana dzichishandiswa kuedza chaiyo chaiyo chigadzirwa.
Kuti uedze doro rayo rakapedzwa, Mhedzisiro yeBeri-mumwe wevashandi vanoshandisa nzira iyi - anoshandisa muedzo we gluten unonzi Competitive R5 ELISA, iyo inoshandiswa kuedza kudya izvo "zvakasvibiswa", kana kuputsika. Uyu muedzo unotarisa imwe tsanga yakareba yeprotheni ye gluten, uye inodzorera mhinduro isina kunaka kana ikasawana iyo fragment.
Asi Izvo Izvo Zvi Gluten Zvikamu Zvingave Zvinonetsa Here?
Vatsvakurudzi vakanga vasina chokwadi kana zvidimbu zviduku zveprotini ye gluten zvingakonzera kushuvira uye (mune vanhu vane chirwere chechiliac) kukuvara kumutsipa muduku. Panewo kumwe kunetseka munharaunda yezvesayenzi kuti Kumubudirira R5 ELISA inoshaya gluten inogona kuonekwa nemamwe nzira yekuedza.
Hurumende yeUnited States iri kunetseka pamusoro peiyi nyaya yekudzivirira mabheji kuti vasaisa mazita kune "gluten-pasina" iyo ine mbeu dzakasvibiswa. Mukutonga kwe2012, Mutero WeAini uye Fodya uye Trade Bureau yakaudza vaiti vezvinyorwa zviviri zvinokonzerwa (zvakadai sedoro) uye zvinwiwa zvinoshandiswa (zvakadai sevodka uye whiskey) zvokuti havagoni kushandisa izwi rokuti "gluten-isina" kana zvigadzirwa zvezvibereko zvinosanganisira gorosi, bhariri kana rye.
Kunyange zvazvo doro rekudhahwa rine dambudziko rekushandisa doro, Zvokudya neDrug Administration zvinopedzisa mitemo yekusarudzwa kwe-gluten isina kuwedzerwa kunwa doro, uye sangano richave riri kutarira ziso mbiri mbiri dzakagadzirwa nemafuta e-gluten uye "gluten-yabviswa" bheri dzakagadzirwa kubva kubhari kuti dzione kuti dzinoteerera mitemo iyoyo.
Iyo sangano inodawo kubudisa mutemo unorongedzwa kuti usarudze nhau yezvakaviriswa kana kuti zvinodheredzwa, zvinogona kusanganisira doro.
Kutsvakurudza Kunoratidza MaCeliacs Akaita 'Gluten-Akabviswa' Doro
Chidzidzo chakaitwa neGluten Intolerance Group chakatsvaga kupindura mubvunzo wekuti vanhu vane chirwere chechiliac vanogona kunwa mvura yakachena ye gluten-yakabviswa. Kudzidza, kwakabatanidzwa pamwe neYunivhesiti yeChicago's Celiac Research Center, yakashandisa sampu yeropa kubva kuvanhu 31 vane chirwere chechiliac kuti vaone kana miviri yavo ichitaura newaini isina gluten, "gluten-yakabviswa" doro, uye yakasarudzika doro.
Chidzidzo chacho chakawana uchapupu hwehutachiona hwehutachiona hwe "gluten-wabviswa" doro mukati mevanhu vaviri vane chirwere chechiliac avo ropa ravo rakaedzwa, asi kwete mune rimwe remitemo yekudzora.
Saka, vatsvakurudzi vakapedzisa, chidzidzo chinogona kuratidza kuti "gluten-abviswa" doro rine zvidha zve gluten zvinogona kukonzera vanhu vane chirwere chechiliac kuti vaite.
Kubva pane zvidzidzo izvi, Gluten Intolerance Group yakati hazvizobvumirwi se "gluten-isina" chero "guta-yakabviswa" doro rakaitwa nebhari.
Shoko kubva
Iyi inyaya yekukakavadzana: Ona kuti vamwe vanhu vane chirwere chechiliac uye vasina-celiac gluten sensivity vanotaura kuti vakanaka mushure mekunwa kunwa kwevamwe uye kune dzimwe "doro-gluten-bvisa", asi vamwe vanotaura kuti iyo doro inovapa kuchena kwakaipa. Nokudaro, iwe unofanirwa kuita sarudzo yako pamusoro pekunwa doro idzi kana kwete.
Nenzira yakanaka, pane dzakawanda zvine madzimai asingagoneki pamusika unogona kunwa. Zvimwewo, iwe unogona kunamatira ne gluten-isina cider hard , kana mamwe marudzi ezvinwiwa zvisina kunwa zvine gluten .
> Kwakabva:
> Allred LK et al. The Celiac Patient Antibody Response to Beer and Gluten-Removed Beer. Nyaya yeAOAC International. 2017 Mar 1; 100 (2): 485-491.