Izvi zvinonzi bheri zvinonzi ndezvakachengeteka pane kudya kweguten, asi hazvisi.
Inowanzo chiedza gorosi-kusanganisira Corona, Bud Light, Coors Light, uye Michelob Ultra-havasi gluten-isina. Iyi doro yakaitwa nebhari (gyten yegorosi) uye haifaniri kutarisirwa kunge yakachengeteka pane kudya kweguten.
Saka vakawana sei mukurumbira usina kukodzera kufanirwa wekukodzera kunwa kune vanhu vane chirwere checliac uye chisingaiti-celiac gluten sensibility?
Mhinduro yacho inoratidzira kuti mabhii anogadzirwa sei, uye pamwe mune dzimwe nguva zvinonzwisisika zviitiko zvemigumisiro yemuvakidzani yevanhu uye yevanhu vane mamiriro ezvinhu anoidza doro uye kwete kuita.
Chikonzero nei Chiedza Chiedza Chisiri Gluten-Vasina
Bheri rinoshandiswa nemarting (semuenzaniso, kukura) zviyo, nekugadzirisa kushanda nekupwanya zviyo kusunungura mashuga ane. Izvi izvi zvinotapira, uye zvinoviriswa mumusanganiswa wemvura, mbiriso, uye zvimwe zviyo kuita bhari. Mukuvirisa, mbiriso inoshandisa shuga yakasvibiswa uye inobereka doro.
Bhari yange iri yezviyo zvakasarudzwa zvewairi-vanoita kwemamiriyoni. Nguva dzose doro-iyo yakagadzirirwa pamapupa aunofarira zvekutengesa uye inotengeswa mumatanho matanhatu muchitoro-kazhinji inogadzirwa nebhari yakashata, kana dzimwe nguva ine kusanganiswa kwebhari yakaoma uye korosi yemarori pamwe nezvimwe zviyo. Sezvo zvose zvebhari uye gorosi zvikaita mbeu , nguva dzose doro rinorega kune avo vanotevera kudya kwe-gluten.
Chiedza (kana lite) doro rinogadzirwa nemafungiro akawanda akafanana newaini nguva dzose-kusanganisira bhari. Kuti ugare uchinwa doro muchero wakachena, mabheji anowedzera enzyme yakagadzirirwa kuputsa mamwe emakhahydrates muzhizha. Izvi zvinowedzera huwandu hwezvinodhaka mumusanganiswa, saka danho rekupedzisira rinosanganisira kuderedza doro, kana kudiridza pasi, ne4 kubva muzana kana 5 muzana.
Zvimwe zvinokonzera bheri zvishoma zvinowanzova nekoriki shomanana kupfuura nguva dzose dzewaini, uye dzinogona kunge dzisinganyanyi kunya, nekuda kwekuti dzakaderedzwa. Zvechokwadi, zvinogona kuti mamwe marudzi angave ane zvishoma pane makumi maviri kubva pamamiriyoni ejuteni (mutemo wepamutemo we "gluten-isina"). Zvisinei, idzi doro hazvikodzeri kubhadhara-kubhakwa kwejuten nokuti dzakagadzirwa nebhariji yebhari, uye zvinogona kuita kuti urware kana uine chirwere cheliacac kana kuti senzwi.
Ndeipi Icho Chiedza Chisingarumbidzwi?
Nzira dzakawanda dzechiedza uye dzechiedza dzakave dzakarongedzerwa seve dzakachengeteka kune vanhu vane chirwere chechiliac uye senzwi, gluten, asi haisi yakachengeteka sezvo zvese zvakagadzirwa nebhari. Gluten-ine chinyorwa chechiedza chekudzivisa chinosanganisira:
- Bud Light
- Coors Light
- Corona Extra
- Corona Light
- Keystone Light
- Michelob Ultra
- Miller Lite
- Chiedza Chechiedza
- Stella Artois Chiedza
Cherechedza kuti kune mitsara inowanikwa paIndaneti inoratidza kuti dzimwe dzezviedza izvi zvese zvakaedzwa zvisina kunaka kune gluten. Zvinosuruvarisa, iwe haugoni kuvimba nemigumisiro iyo-kuongororwa kwakaitwa nemakiti ekuedza kuwanikwa kumba anoshanda zvakanaka nechikafu, asi haana kunyatsogadziriswa kuti aone gluten mubiya (kuita zviratidzo zvakajeka zvinonzi gluten pane doro zvinotora nzira dzakasiyana mubazi) .
Ikoko kunewo mitsara yevanhu vari vane chirwere chechiliac avo vaidya nguva dzose dzechiedza uye havana kuita. Zvisinei, iwe haufaniri kutora aya anecdotes sechikonzero chekuedza bhari. Zvose zvekunzwisisa kune gluten zvakasiyana, uye zvinoparadza gluten zvingave zvichiri kukuvadza utumbo hwako hushoma kunyange iwe usingacherechedzi kupindura (ndicho chikonzero iwe usingafaniri kunyengedza kudya kweguten-pasina ).
Ndezvipi Doro Dzakakurumbira?
Vamwe vabiki vese (kusanganisira zvose Anheuser-Busch nevakawanda vanokonzera varimi) vanoita bhurocha risina guten kubva mumarunda asina guten, zvakadai semasumbu, masika, mupunga, uye buckwheat.
Anheuser-Busch's Redbridge (yakagadzirwa kubva mumasumbu) ndiyo inonyanya kuzivikanwa newaini isingabhadhari, asi iwe unowanzogona kuwana sarudzo idzi idzi mune zvezvitoro zvakachengetwa uye kunyange pombi muzvokudya zvema gluten-asingabatsiri. Hezvino 10 doro-gluten isina unogona kuedza .
Vashoma vanogadzirisa vanoita zvinonzi "gluten-vakabviswa" doro . Iko rudzi rwewaini (iyo inoratidzika se "chaiye" doro) inogadzirwa nebhari, asi chigadzirwa chekupedzisira chinorapwa neine enzyme inoputsa puroteni ye gluten. Zvisinei, chidzidzo chakaitwa neGluten Intolerance Group uye University of Chicago's Celiac Disease Center chakawana uchapupu hwehutachiona hwehutachiona huchibva kune doro rinokonzerwa ne gluten kune vanhu vane chirwere chechiliac, uye nyanzvi hazvikurudzire gluten-yakabviswa doro kune vanhu vane celiac chirwere.
Shoko Rinobva
Kupa "chaiyo" doro kunogona kuva kwakaoma kune avo vanoonekwa kuti vane chirwere checelac uye kwete-cecacac gluten sensivity, asi nguva dzose bhari iripo haigoni kupa sarudzo yakachengeteka.
Nenzira yakanaka, kune dzimwe nzira. Kana uchida gorozi, unogona kufunga kuedza Coors Peak, iyo yakafanana neCoors Light asi yakagadzirwa nemucheka mutsvuku panzvimbo yebhari. Coors Peak inowanika kuchamhembe kwakadziva kumadokero United States. Chokutanga chaBard (chakaitwa nemafuta) chinotaridzirwawo nedzimwe nyanzvi dzewaini kuti dzive pachiedza. Iwewo unogona kuedza gluten-isina cider yakaoma cidhi -vanhu vakawanda vakaita se cider for crisp, giravira rakati, uye zvakawanda zvezvikwata zvinowanzoita gluten-isina.
> Kwakabva:
> Allred LK et al. The Celiac Patient Antibody Response to Beer and Gluten-Removed Beer. Nyaya yeAOAC International. 2017 Mar 1; 100 (2): 485-491.