Kahlua ine doro rakasvibiswa kubva pagorosi
Zvakaoma kutaura kuti kana kwete Kahlua, iyo inonyanya kufarirwa kahawa-flavored liqueur, haina gluten-isina. Chinokosha ndechokuti, zvingave zvakanaka kune vamwe vedu, asi zvinenge zvichiita zvinokonzera matambudziko kune vamwe avo vane guten-vasina.
Kufanana nevamwe vakawanda vanogadzira doro, muumbi weKahlua, Pernod Ricard USA, haazivise zvinoshandiswa mumigetsi yayo.
Asi pano ndicho chikonzero chinokonzera Kahlua chinokonzera matambudziko kune vamwe vanhu pane kudya kweguten asi kwete vamwe: Kahlua ine doro rakasvibiswa kubva kune imwe kana kupfuura yezviyo zvitatu zvejuten (gorosi, bhari, uye rye).
Kunyange zvazvo hurumende dzakawanda dzisina kudya-gluten dzinoti kushandiswa kwezvinyorwa zvinoderedza zvinokonzera gluten protein, vanhu vakawanda vane chirwere cheecia kana kuti kwete-celiac gluten senzwivvu vanoona kuti havagoni kunwa gorosi-inodhakwa zvinodhaka pasina kutarisana nezviratidzo.
Nhoroondo yeKahlua's Gluten-Free Status
Makore anoverengeka adarika, Pernod Ricard USA aimboreva kuti Kahlua yainzi gluten-isina. Zvisinei, mushure mokuraira kweU.S. Food and Drug Administration pamitemo ye-gluten-isina kushanda yakatanga kushanda, mugadziri akarega kutaura izvozvo.
Pane kudaro, Pernod Ricard USA, ikozvino inotaura chete kuti hairi kuedza gluten mune chigadzirwa chakapedzwa. Izvo hazvioneki kuti mishonga yewaini inenge yachinja.
Zvisinei, kutevera shanduko mumitemo yekunyora kusina-gluten, kambani ikozvino yakangwarira pamusoro pokutaura kuti Kahlua haina gluten-isina.
Saka Kahlua Gluten-Free, kana Kuti Kwete?
Zvikamu zveKahlua, sezvinoratidzwa nemuiti, zvinosanganisira: high fructose corn syrup / shuga, mweya webhinzi, kabhosi yekase (mweya wemashuga, shuga, mvura, caramel), mweya wezviyo, uye waini.
Iyo caramel haigoni kubva kumaguta anonzi gluten, asi mweya wekusarura wezviyo unenge uine gorosi-based distilled alcohol, muiti anotaura.
Maererano neshoko rakabva kumumiriri wePernod Ricard USA, Kahlua inogadzirwa kubva kune zviyo zvakasvibiswa (iyo kambani inotaura nezvegorosi, bhari, rye uye oats, asi haritauri iyo inoshandiswa kugadzira liqueur).
Iye zvino, sezvandakambotaura pamusoro apa, nyanzvi dzakawanda dzinofunga kuti zvinyorwa zvinodzinga zvinokonzera gluten protein. Zvisinei, vanhu vazhinji vachiri kuwanika kuti vanoita zvisina kunaka kune gorosi-inodhakwa, uye saka vanogona kuita zvakaipa kuKahlua.
Zvose izvi zvinoshandiswa pachena (vamwe vangati "classic" Kahlua). Zvisinei, iwe unofanira kuziva kuti Pernod Ricard USA inogadzirawo zvimwe zvinonzi Kahlua-branded liqueur flavors, kusanganisira: Chili Chocolate, Pumpkin Spice, Salted Caramel, Peppermint Mocha, Hazelnut, Mocha, French Vanilla, Midnight, uye Cinnamon Spice.
Iyo kambani haina kupa chero ruzivo rwezvinhu zvinoshandiswa zvezviki zvinodhaka. Iwe unogona kufungidzira kuti vakaitwa neAfa Kahlua base (uye newaini yakasvibiswa kubva kumaguta e gluten). Zvisinei, hapana nzira yekuziva kana zvimwe zvinokonzera gluten zvinowedzera. Nokudaro, munhu wese ane chirwere chechiliac kana chisingaiti-celiac gluten sensivity inofanira kujeka.
Cocktails dzinosanganisira Kahlua
Kana iwe uchida kudzivisa Kahlua, iwe uchafanirawo kudzivisa dzimwe mapepa uye zvimwe zvinwiwa zvinosanganisira liqueur.
Vanhu vazhinji vanoisa kuparadzaniswa kweKahlua mufivha yavo kana kofi yekudya, kunyanya kutevera kudya kwemasikati. Mukuwedzera, zvinotevera zvakakurumbira cocktails nguva dzose kana kazhinji dzinosanganisira Kahlua sechinhu chinobatanidzwa:
- White Russian
- Black Russian
- Espresso Martini
- Mudslide
- Frozen Mudslide
- Bhuredzi Bull
- B-52 Shot
- Long Island Iced Tea
Cherechedza kuti zvimwe zvezvinwiwa izvi zvinogonawo kusanganisira gluten-based ingredients kunze kweKahlua, saka kunyange kana iwe usina dambudziko neKahlua, uchada kuita zvakashata iwe uye uone zvose zvinoshandiswa mune imwe nzvimbo yekutengesa iwe kurayira.
Shoko kubva
Zvinosuruvarisa kuti iwe unoda kuongorora kuburikidza nekuedza uye kukanganisa kana iwe usati waita kuKahlua-vamwe vanhu vanodzokorora maitiro, asi vamwe vanoti zvakanaka.
Ndinonyatsokurudzira kuchenjerera kana iwe usati waedza Kahlua kare, kunyanya kana iwe wakacherechedza zviratidzo zvekudzikisa zvinotevera zvimwe zvinokonzerwa nehutta-zviyo-zvinodhaka, zvakadai sedoro rakagadzirwa kubva ku "barley de-glutened" , pamwe nemhando dzakasiyana-siyana dzegin uye bourbon .
Nenzira yakanaka, zviri nyore chaizvo kuita mabiko ewaini anogadzirwa nemafuta (pane zvakawanda zvekubika kunze uko, saka unogona kuedza kusvikira uwana zvakanakisisa kwauri). Kana iwe uchinge uchinge waita zvinwiwa zvinodhaka zvakasvibiswa kubva kumaguta e-gluten, iva nechokwadi chekushandisa gluten-isina vodka (vodka yakagadzirirwa kubva pane chimwe chinhu kunze kwegorosi yegorosi uye / kana rye) kuti uite yewaini yako yakagadzirwa.
Chimwe chinyorwa chokupedzisira: Kana iwewo ukaita kumukaka weproteine casin, mararamiro akawanda eKahlua brand-kunyanya, Zvimwiwa-Kuenda-uye Zvokugadzirira-Kumwa-zvinogadzirwa-zvine containin sechinhu.
> Kwakabva:
> Celiac Disease Foundation. Chii Chandinofanira Kudya? Chokwadi Sheet.