Zvinoratidzika kuti dealcoholized waini inogona kuva nehutano hunobatsira , asi zvakaoma kuziva zvakajeka nokuti zvidzidzo zvizhinji zvinoitwa newaini nguva dzose.
Dealcoholized waini inongova waini inogara ichinge yave inenge inenge yakabviswa doro rose. Panogona kuva nemari shomanana yakasara, asi iri pasi pehafu yezana rimwe nehuwandu-iyo yakawanda zvakakwana kuti inyore zvakanyorwa se "doro-isina."
Kunyange zvazvo waini inotengeswa isina doro rose rewaini inogara iripo (inowanzove yakapoteredza 13-14 muzana nehuwandu), inofanira kuva nehuwandu hwakafanana hwema polyphenols iyo inomera yemakemikari inowanikwa mumatehwe emichero (pamwe chete zvimwe michero, miriwo, marimu, nembeu).
Antioxidant Benefits yePolphenols
Aya makemikari anoita se antioxidants zvinogona kudzivirira masero ako kubva pakusununguka kukuru kwemahara. Mazambiringa matsvuku ane zvakawanda zvepolphenols kune vatsvene nokuti mazai emichero anobviswa asati aita mazambiringa matsvuku.
Zvimwe zviongororwa zvepidemiological zvakawana kuwirirana pakati pokunwa doro duku kusvika kuenzanisi yewaini tsvuku ine zvishomanana kufa nekuda kwehutano hwehutano. Doro rinogona kutora chimwe chikamu mukudzivirirwa, asi masayendisiti anotenda kuti antioxidant yei polyphenols ndiyo chikonzero chikuru chekugona kwehutano kubatsirwa. Dzinosanganisira:
- Myricetin
- Kaempferol
- Quercetin
- Catechin
- Epicatechin
- Proanthocyanidins
- Anthocyanins
- Gallic acid
- Caftaric acid
- Caffeic acid
- P-coumaric acid
- Resveratrol
Hapana humwe huongorori hunoratidza kunwa waini inoshandiswa huchaderedza ngozi yako yehutano husina humwe.
Asi kune kumwe kutsvakurudza kwokuti inofananidzwa sei newaini yewaini tsvuku yehuwandu hwemagavi eimwe ye polyphenols uye kuti inobata sei zvimwe zvezvigadzirwa zvehupenyu zvinosangana nehutano hwehutano.
Izvi zvidzidzo zvinoratidza kuti waini nguva dzose inogadzirisa, asi dealcoholized waini inovandudza zvimwe zvezvivara zvakare.
Zvechokwadi, kune zvakawanda zvokufunga nezvazvo kupfuura antioxidant. Iwaini inokonzerwa newaini ine makoriki mashomanana kupfuura waini tsvuku (inenge 1/4 kusvika ku3 makori, maererano nevatsvagi), uye iwe hauzoiti mungozi yekudha doro rakawandisa.
Waini inoshandiswa newaini inotanga sewaini chaiyo yakabikwa, asi isati yave yakasvibiswa, inogona kusvibiswa kana kuiswa kuburikidza nekugadzirisa zvinogadzirisa zvose mvura uye doro. Zvadaro, ivhu rinotsiviwa nemvura kana kusanganiswa kwemvura uye jisi remuroyi risina kuviriswa.
Iko inogadziriswa sei newaini inonaka? Ndinofungidzira kuti maoenophiles akawanda aizotarisana nemusiyano nokuti doro rinowedzera zvakanyanya mumuviri, maruva, uye kunaka kwewaini, zvose zvitsvuku uye zvitsvuku. Muchengetedzwa mawaini akaomeswa zvishoma kune avo vakanyanyisa kudyidzana, asi kana iwe uchida mukuru, wakakwana weCabernet, zvinogona kutora nguva yekufananidza nehuwandu hwakashata hwehuwandu hwezvinhu.
Asi, kune rumwe rutivi, haruvi kutora semuchero wemuzambiringa kana. A dealcoholized waini yakatsvuka ichiri nechirwere chema tannins, uye haisi kutapira sejisi.
Ndapota cherechedza kuti kunyange zvazvo winecocozedred wine isingodaro isina doro, iwe unofanirwa kutaura nemutano wako wehutano usati waidya kana iwe uri pamuviri kana kuti wakamboudzwa kuti unofanira kunwa doro.
Sources:
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Modun D, Music I, Vukovic J, Brizic I, Katalinic V, Obad A, Palada I, Dujic Z, Boban M. "Kuwedzera kwema plasma antioxidant simba mushure mokushandiswa kwewaini tsvuku kunokonzerwa nehurma ye plasma uye waini polyphenols." Atherosclerosis. 2008 Mar; 197 (1): 250-6.