Vashandi vemazuva ano vanotsigira kudzokera kune nzira dzekare dzenyika
Mumazariro uye mumaresitorendi munyika yose, vanoda waini vari kuenda pane zvinogadzirwa uye vachizadza magirazi avo neavo vanozivikanwa se "waini chaiyo." Kufambidzana ikozvino kuwedzera kukura pasi rose, iyo chaiyo yewaini inoratidzira kudzokera kune winemaking tsika kubva kare kare.
Kusiyana newaini yakawanda, waini chaiyo inosikwa pasina kushandiswa kwezvinowedzera, zvakadai sekuchengetedza uye kugadzirisa.
Zvinonzi iyo maitiro asina kusvibiswa ewaini anobvumira kutaurirana kwemaitiro emuzambiringa uye, zvakare, kunobereka kuwedzera kwakanaka uye kwakasiyana.
Vamwe vanofarira waini vanoratidza izvozvo-nekuda kwekushaikwa kwayo kwezvinowedzera-waini chaiyo inopa utano kupfuura waini inogadzirwa. Uye nokuti waini chaiyo inobudiswa kubva kumunda mazambiringa anogadzirwa zvakanaka, inofungidzirwa kuva nechinangwa chiri nani pane zvakasikwa.
Iyo Waini Yakawanda Inogadzirwa Sei
Sezvo pasina chiziviso chewaini chaiyo, nzira dzekugadzira dzinogona kusiyana zvikuru kubva kune winemaker kune winemaker.
Kunyange zvakadaro, waini chaiyo inowanzobudiswa kubva kumazambiringa yakakura maererano nemaitiro ehuga kana biodynamic. Mhando dzose dzemitambo dzinodzivisa kushandiswa kwekugadzirwa kwema fertilizer, pesticides, fungicides, uye herbicides. Mukurimwa kwebiodynamic, varimi vanoshandisawo nzira dzakasiyana-siyana dzinotsigira zvakakwana purogiramu yezvokudya zvepurazi, zvakadai sekurapa ivhu nehupuni yakagadzirwa kubva kumishonga yemakwenzi semamilile uye valerian uye nguva yekushanda maererano nemararamiro emwedzi.
Vakawanda vanowanzogadzirisa-uye kunyange vazhinji vashandi vanogadzira zvinhu-vanowanzoshandisa zvakasiyana-siyana zvinowedzera muvirongwa. Semuenzaniso, mamwe maronda anonyatsosarudzwa kuti awane mamwe mapurogiramu chaiwo. Mukuwedzera, zvinhu zvakadai seii vatsva, hove, uye mashizha anoshandiswa zvinowanzoshandiswa se "fining agents" (kureva, michero inobvisa sediment kubva muwaini).
Zvimwe zvinowedzera zvinowanzosati zvarongwa pane pepa rewaini.
Zvipfeko zvepanyama, zvisinei, vanoongorora zvinyorwa zvakadaro (kusanganisira shuga yakawedzerwa). Vanowanzorega kushandiswa kwekambani yekugadzira mitambo mukugadzirisa kushanda, kusarudza nzira dzetsika dzakadai sekukohwa maoko-uye kutsika-tsika kwemazambiringa uye kuderera kusvika kusina kuisa.
Kunyange zvazvo vamwe vashandi vemazuva ano vasingabvumi kushandiswa kweSulfites zvakare, vamwe vanobvumira kushandiswa kwakanyanya kwe sulfite munguva yekugadzirisa. Kirasi yemasulfidhi mazana (kusanganisira sulfur dioxide), sulfites inobatsira kuchengetedza kunatswa kwewaini uye kunomisa kukura kwebhakitiriya. Vanozivikanwa kuti vanokonzera kukanganiswa kune vamwe vanhu, kunyanya avo vanotambura nechirwere chemafi.
Mune zvimwe zviitiko, varimi vewaini yepanyama vanoshandisa chete maitiro emasikirwe emasikirwe chete kuitira kuti hutachiona hurege kupa waini sezvairi.
Kusiyanisa Pakati Pewaini Yakasviba newaini inoshandiswa
Mukugadzira kwekugadzira, kushandiswa kwezvinowedzera kune zvakakosha pakuwana kusagadzikana mune zvimwe zvinhu zvakadai sekunaka, marara, nekugadzirwa. Asi kana zvasvika pakusika waini chaiyo, kusavapo kwezvinowedzera izvi kunogona kuunza kusiyana kwakasiyana-siyana mune zvimwe zvinhu.
Miti yakawanda yemafuta inowanikwa yakaoma zvakanyanya, yakaoma, uye / kana yakazara mukanaka.
Miti yemasikirwo inowanzosviba (nemhaka yekushayiwa kwekutsvina), kana kuti yakajeka muvara kana ichienzaniswa nemagetsi akaitwa.
Hutano Hwakawanikwa Newaini Yacho
Vamwe vanotsigira vanoti vewaini chaiyo inopa hutano huri nani kupfuura yewaini yakagadzirwa, uye iyo waini chaiyo haigoni kukonzera hangovers. Zvisinei, pane ikozvino hakuna uchapupu hwezvesayenzi hunotsigira izvi zvinotaurwa.
Kakawanda, kunwa waini mukuenzanisa kunogona kuve nemimwe migumisiro yehutano. Kutsvakurudza kunoratidza kuti waini yakakwirira mune antioxidants , kusanganisira chidimbu chinonzi resveratrol . Mukutsvakurudza kwekutsvakurudza kwakabudiswa mu Journal of Cardiovascular Pharmacology muna 2009, somuenzaniso, masayendisiti akarondedzera kuti unyoro kusvika pakuenzanisa kushandiswa kwewaini kunogona kuchengetedza kusingana nemamiriro ezvinhu se atherosclerosis uye ischemic heart disease.
Zvidzidzo zvakabudiswa mumakore achangopfuura zvakaratidzawo kuti kunwa waini kunogona kubatsira kusimbisa mararamiro emapfupa, pamwe nekudzivirira kukura kweimwe nzira dzekenza.
Kana iwe uchifarira girasi rewaini pane imwe nguva, unogona kunge uchida kuisa chinzvimbo chako chisarudzo ne girasi rewaini chaiyo. Ingoyeuka mupfungwa kuti hapana tsanangudzo yakasimba yezvinoita kuti waini "yakasikwa."
Kufanana nemhando ipi zvayo doro, waini chaiyo inofanira kungoshandiswa pakuenzanisa. IAmerican Heart Association inokurudzira kuti varume varambe doro ravo rokunwa doro rimwechete kana maviri pazuva, uye kuti vakadzi vanodya zvinodarika rimwe chete pazuva. Mafuta mana ewaini inomwa kunwa, pasina kupesana pakati pewaini yepoini newaini inogadzirwa. (Vanhu vane humwe hutano vangada kudya zvishoma, kana kunwa doro zvachose.)
> Sources:
> Bertelli AA, Das DK. Mazambiringa, mazambiringa, resveratrol, uye moyo wehutano. J Cardiovasc Pharmacol. 2009 Dec; 54 (6): 468-76.
> Guerrero RF, García-Parrilla MC, Puertas B, Cantos-Villar E. Wine, resveratrol uye hutano: kuongorora. Nat Prod Commun. 2009 May; 4 (5): 635-58.
> Kutleša Z, Budimir Mršić D. Wine uye bone utano: kuongorora. J Bone Miner Metab. 2016 Jan; 34 (1): 11-22.
Zvinonzwisisika: Mashoko anowanikwa pane ino yepaiti inoitirwa zvinangwa zvekudzidzisa chete uye haisi kutsiva mazano, kuongororwa kana kurapwa nechiremba ane chiremba. Hazvirevi kuvhara zvose zvinogona kumira, kushamwaridzana kwezvinodhaka, mamiriro ezvinhu kana zvinetso zvakashata. Iwe unofanirwa kutsvaga kurapwa nokukurumidza mune zvehutano kune chero hutano hwehutano uye bvunza chiremba wako usati washandisa mamwe mushonga kana kuita shanduko kune regimen yako.