Nutrition Highlights (pakushanda)
Maoriro - 77
Fat - 3g
Carbs - 3g
Protein - 10g
Nguva Yese 50 min
Gadzirira 10 min , Cook 40 min
Kushumira 8
Iyi mazai-yakadzama yakadyiwa pizza yakakura ingaita sezvisinganzwisisiki, asi zvakakosha kuedza, kunyanya kana iwe uri gluten-isina. Ingave isingave iyo yakafanana neyese inokonzera pizza yakakura, asi yakanaka uye yakareba uye inonaka.
Kushandiswa kweii mavara panzvimbo pezai mazai, pamwe nemafuta-asina mafuta uye akacheka-mafuta ane cheeses, ita iyi pizza podha isina kudya yakadererawo mumafuta. Ingova nechokwadi chekushandisa chiItaly cheese ine mafuta mashomanana mairi, zvisinei, haingasviki.
Zvimwe
- 9 mazai mazai
- 6 ounces mafuta-free cream cheese (3/4 purasi), pakushambidzika
- ½ teaspoon munyu
- 1 teaspoon garlic powder
- 1½ maaspuni akaomeswa oregano kana mamwe maItaly seasonings
- Michandiro emucheka mutsvuku uye / kana cayenne
- 1 kapu (kana zvimwe zvishoma) yakasvibiswa-mafuta Mafuta echiItaly, inenge hafu yeiyo yakaoma chesi (yakadai seParmesan, Asiago)
- Pizza toppings yaunosarudza
Kugadzirira
- Heat oven to 350F. Butter a 9x13 pan.
- Uchishandisa blender, zvokudya processor, kana kubhabhatidza blender, funganisai mazai vatsvene uye marisi chese kusvikira vakanyatsobatanidzwa. Wedzera munyu uye zvinonhuwira uye musanganise zvakare.
- Paridza shredded cheese muzasi kwegango rakagadzirwa. Dururirai musanganiswa weii pamusoro pechizi, uye gadzirai kwemaminitsi makumi maviri nemakumi maviri nemashanu, kana kusvikira kumusoro kunotanga kuonda.
- Bvisa kubva muvheni, uwedzere pizza toppings, uye gadzira kusvikira wapedza, anenge mamwe emaminitsi gumi kusvika ku15.