Nutrition Highlights (pakushanda)
Maoriro - 112
Fati - 0g
Carbs - 2g
Protein - 0g
Nguva Yese 5 min
Prep 5 min , Cook 0 min
Kushumira 1
Whiskey Sours inodzokera kumashure ma1860 uye yaiva inwiwa yakawanda pakati pevafambisi vezvikepe vaidha mweya apo mvura yakanga isingakwanisi. Makemoni kana limes akawedzerwa kunwa kunodzivirira scurvy, iyo yaive yakajairika pakati pevafambisi vengarava, uye mvura uye shuga zvakawedzerwa nokuda kwekuravira.
Nhasi, unogona kutenga premade Whiskey Sour mix. Dambudziko rega izvozvi zvinenge zvakasanganiswa kana zvimedu zvakasvibiswa zvakasviba ndezvokuti zvinouya nehuwandu hwehuga. Nenzira yakanaka, iwe unogona kuparadzanisa zvinonzi preade zvinonwiwa uye uzvishandise nekunakidza kushuga isina Whiskey Sour, wakaita zvose iwe pachako.
Whiskey sours inowanzoitwa ne bourbon, asi chero rudzi rwehushi hwehushi huchashanda.
Zvimwe
- 1.5 ounces whisky
- 1.5 ounces jemusi juice
- 1.5 ounces mvura
- 1 packet stevia
- 1 wedge lemon, kuti igadzire
Kugadzirira
- Isai zvishandiso mumusasa we cocktail hafu-yakazara yechando. Shakei zvakanaka.
- Dzorera mugirazi (mabhesi, girazi, girasi, girasi, kana girasi iwe unofarira).
- Gadzirai nebhanhire remononi.