Tsvaga Zvokudya Zvakawandisa Kwazvo pane imwe Yese-Iwe-Unogona Kudya Bhozilian Steakhouse
Fogo de Chao inozivikanwa nokuda kwezvokudya zvavo zve churrasco uye zvose-iwe-unogona-kudya chimiro chekudya. Manheru pane iyi yekuchengetwa kwebasa rekuBrazil inowanzove mhemberero, chiitiko chinokosha, kana usiku hune rudo pamutaundi. Asi zvakadini kana uri kuedza kuchengetedza kudya kwako munzira kana kuti kunamatira pane chirongwa chekudya chine utano ? Unogona here kuwana zvokudya zvine utano paMenu Fogo menu? Ndinofara, iwe unogona.
Unyanzvi hwokudya zvakanaka paFogo hausi izvo unodya, asi pane kuti unodya zvakadini.
Kuongorora Fogo de Chao Menu
Kana iwe uchida kuwana mari yako kukosha pane iyi yeBazilian steakhouse, yakachenjera kuti uwane nzara. Asi kana uri kutevera kudya kwekoriori- kana kuedza kubatisisa purogiramu yakanaka yekudya, zvakare kuchenjera kuva nerongwa usati waenda. Iwe uchava nemukana wekutarisa zvakasiyana-siyana zvekudya, uye zvinogona kuva nyore kuti uwedzere uye uwedzere kudya.
Vanhu vazhinji vanodya paFogo de Chao vanosarudza kufara zvizere zvechirongwa chechirrasco, mhando yemari yakashambadza iyo inosanganisira nguva dzose basa remoto-yakakangwa yakavezwa patafura yako. "Churrasco" izwi rechiLatin America rinotsanangura kusarudzwa kwezvokudya zvakakangwa. PaFogo de Chao, vatungamiri-vanonzi gauchos -gadzirira uye vanoshumira dzakagadzirirwa nyama yenguruve, gwayana, huku, zviyo zvegungwa, uye zvechokwadi, zvakasiyana-siyana zvakasiyana zvemombe.
Chigamba chechigamba cheFogo de Chao chiya picanha (chikamu chepamusoro sirloin) chakasvibiswa negungwa regungwa kana garlic.
Iwe unogonawo kusarudza kufara filet mignon, nenyuchi ancho (ribeye), alcatra (sirloin yakakwirira), fraldinha (pasi sirloin), costela (mbira dzenyuchi), kana medalhoes com bacon (bhakoni rakaputika steak).
Yakawanda inopinda maitiro ezvokudya (kunze kweiyo mapairi eCanese bass) inouya neFogo de Chao's Market Table neFejojoada Bar.
Imba Yekutengesa yakasimwa yakafanana neyadhi yehadhi asi inosanganisa kwete chete mhando dzakawanda yemiriwo nemashizha ehudhi, asi zvakare inoporesa nyama uye cheeses, michero, uye mitsva yechinguva yakasarudzwa, nezvimwe zvinosarudzwa. Feijoada ndeyendarira yakasvibirira yebhandi yakagadzirwa nemasese uye yakashanda neiri muchero, maorivhi, uye farofa (kubika yucca mupfu nebheon).
Vadyi vanosarudza kusadya nyama vanogona kusarudza chete Market Market neFejojoada Bar kubva mumenyu. Iwe unogonawo kusarudza Gungwa reMalai Chilean kana mapepa kana ne Market Market neFejojoada Bar.
Fogo de Chao Nutrition
| Fogo de Chao Picanha Nutrition Facts | |
|---|---|
| Kushumira Kukura 1 Chikamu (1.7 ounces kana 48 magamu) | |
| Per Serving | % Daily Value * |
| Maoriro 120 | |
| Maoriro kubva kuFat 70 | |
| Total Fat 8g | 12% |
| Saturated Fat 3g | 15% |
| Cholesterol 40mg | 13% |
| Sodium 55mg | 2% |
| Carbohydrates 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Maprotheni 13g | |
| > * Kubva pane 2 000 kemari yezvokudya | |
Kunyanya kusarudzwa kunowanikwa paFogo de Chao menyu ndiko kusarudzwa kwe nyama, kunyanya nyuchi. Apo nyama yakatsvuka (inowanzo) inowedzera kuva yakakosha mumafuta uye makoriyori kupfuura mamwe marudzi enyama, kushandiswa kwemahombekombe kune zvishoma pane zvekudya ichi, kunyanya kuenzaniswa nedzimwe nzvimbo dzemvura. Nzvimbo dzakawanda dzenyuchi dzinosarudzwa dziri maounces maviri kana pasi.
Saka, unogona kuedza mhando dzakasiyana dzemombe uye uchiri kuchengetedza chirongwa chako chekudya chine utano.
- A 1.6-ounce slice ye alcatra (top sirloin) inopa 120 makoriori, 7 magamu emafuta, uye 12 gramu eprotini
- A 1.6-ounce chikamu chebhechi ancho (jira rinotarira) rinopa 120 makorikiti, 8 magamu emafuta, uye 12 gramu eprotini
- A 1.9-ounce bisteca de porco (pork chop) inopa 85 makorikiti, 2 magamu emafuta, uye 16 gramu eprotini
- A 2.1-ounce cordeiro (gwayana yegwayana) inopa 210 makorikiti, 17 gramu emafuta, uye 12 gramu eprotini
- A 2-ounce filet mignon inopa 150 makoriori, 10 magamu emafuta, uye 15 gramu eprotini
Ramba uchitarira kuti masaga uye rutivi rwezvokudya zvinowedzera makorikiti kune kudya kwako.
Iyo chimichurri sauce, somuenzaniso, ichawedzera 80 makorikiti kune kudya kwako kana iwe ukangowedzera chete spoonful to plate yako. Uye imwe nzvimbo yakakurumbira yechipiro sepa polenta fries (inowanika pabhari) ichawedzera 500 makorikiti kune kudya kwako.
Kana iwe uri muenzi uyo achangobva kuitirwa chirongwa chebhaatric, unopiwa hutengo hwakakosha kuFogo de Chao kana ukaunza kadhi yako yakagamuchirwa yeWLS bariatric. Iwe uchabhadhara hafu yemutengo wekuzara kwemazuva emudhora kana kudya kwemanheru. Zvimwe zvinyorwa zvinowanika pamutengo wakakwana.
Zvimwe Zvipfumi Zvitsva paFogo de Chao Menu
Maererano naFernando Quintas, maneja weFogo de Chao restaurant ye Minneapolis, iyo Market Market ndiyo yaunoda kushandisa nguva yako yakawanda kana uchiedza kudya utano paFogo de Chao. Kana iwe uchitanga kudya kwako nemiriwo mutsva, michero, uye fiber-yakazara zviyo zvakakwana , iwe hauzove wakanyanyisa kuwedzeredza nepamusoro-calori, yakakwirira-mafuta ndiro shure kwekudya. Ichokwadi, vamwe vekudya vakangwara vanoenderera mberi kushanyira Marufa Emusika muhupenyu hwavo hwose hwekudya kuti vazadze pakati pezvikoro zve nyama.
Pakati pezvokudya uye zvekudya zvegungwa, zvimwe zvisarudzo zvine utano kupfuura vamwe. Iyo yenguruve yakasara neparmesan cheese inopa 90 calori uye matatu magiramu emafuta paanenge 1.9-ounce anoshumira. Uye nyama yenguruve inopa 85 calori uye ma gramu maviri emafuta. Chimwe chezviyo zvekudya (kunyanya chifu chekuku nebhekoni) chinosarudzawo sarudzo kana uri kuedza kuderedza makori nemafuta.
Kana ukasarudza zvekudya zvegungwa, Fogo's Chilean sea bass ndiyo yakadekori yakasarudzwa kana iwe usingadyi zvakakwana 15.4-ounce kushumira. Iyo yose ndiro (yakashandirwa) inopa makomita 730, 22 gramu emafuta, uye 55 gramu eprotini. Sekuenzanisa, nyanzvi dzakawanda dzinoratidza kuti kushandiswa kwehove kunonzwisisika inenge mashizha 3-4. Kana ukadya chikamu chetatu chehove dzako uye uchingotora pamba yekudya kwemasikati zuva rinotevera, uchawana kudya kunogutsa kune pasi pe 250 makoriyori.
Pamune menyu yemasidhari, vanodya vane hutano vanofanira kusarudza pamelaapple caramelized. Iyo ndiro inenge 240 makorikori uye inopa huve zvakakwana kuti ubvise zino rako rinotapira.
Zvisina kukodzera pane zveFogo de Chao Menu
Kungofanana nedzimwe nzvimbo dzekuchengetedza, pane zvinhu zvishoma zvakanyanyisa kuwanikwa pane Fogo de Chao menu. Zvisarudzo izvi zvinonaka asi zvinowedzera calori, mafuta, uye kudya kweyamudium munguva yekudya.
Iko yakakosha yakakosha nyama paFogo de Chao menu ndiyo yegwayana t-bone in 240 pamakori. Ukuru hwekushandira (2.4 maununisi) yakakwirira, zvisinei, saka unogona kudya zvishoma kana ukasarudza sarudzo iyi. Nyuchi dzenzombe (mazhi 1,6), nyama yenguruve (2.1 ounces), uye gwayana chika (2.1 ounces) inopa 210 makirogiramu pakushanda.
Hazvishamisi kuti mharidzo yakasikirwa yakazadzwa ne-high-calorie selections. Munenge mhando dzose dzekutsvaga cheesecake dzinopa anenge 900 makorikiti pamusika. Zvisinei, sezvo zvizhinji zvezvisarudzo izvi zvakakura muhukuru uye zvinogona kuparadzaniswa nyore nyore pakati pezviviri, zvitatu, kana zvechina kudya.
Mazano Okudya Utano muBazilian Steakhouse
Chikamu chekutonga chinonyangadza kana iwe uchidya pane chero-iwe-unogona-kudya zvekudya. Steakhouses-uye mabhazi eBrazilian kunyanya-anonyanya kunyengera nekuti kunyange zvazvo zvisarudzo zvenyama zvakadai semombe uye nyama yenguruve zvinopa utano hwakanaka, dzinowanzokwirira mumafuta akazara uye makori. Kuti urambe uine hutano hwakanaka hwekudya chirongwa pamusoro payo, shandisa mazano aya kuti unakidzwe nehuwandu apo iwe unodya mukuenzanisa.
- Shandisai bhaffet nzvimbo yekutanga usati watora ndiro . Tarisa zvose zvaunogona kusarudza mubhadhiti kana buffet uye sarudza vashoma kuti vaedze. Zvadaro tora ndiro uye uzadze chete pazvokudya zvawakasarudza. Yeuka, nokuti chikafu chinopiwa, hazvirevi kuti unofanira kuidya.
- Usarega zvokudya zvako zvichibata kana iwe uzadza ndiro yako . Izvi zvinokanganisa zvekare zvekare zvinoshanda zvishamiso apo unotarisana ne-you-can-eat-buffet. Kuchengetedza nzvimbo shoma pakati pemhando yezvokudya zvakasiyana-siyana kunokudzivirira kuti uwedzere zvokudya zvako zvakakwirira uye uchizadza chikafu chako.
- Tora kuputsa pakati pekushanyira kubva ku gaucho . Kudya pane chikepe cheBrazilian chinokubvumira kuti unyeve uye unakidzwe nemhando dzakasiyana siyana dzezvokudya. Asi kana iwe uchidya zvakakurumidza, hauzofari zvizere zvakaitika. Edza kudya zvishoma uye tora hurukuro kuputsa pakati pezvokudya nyama. Izvi zvinokubvumira kuti unzwe zviratidzo zvekuzadza uye rega kudya asati waguta.
- Dzoka ma sauces. Nyama paFogo de Chao (uye pane dzimwe nzvimbo dzemvura) yakatozara izere. Saka hapana chikonzero chekuwedzera masukisi ane mavara anozara namafuta uye makoriyori.
- Deredzai sarudzo dzekudya . Dzoka chingwa uye upedze marara akafanana nemucheka mutsvuku kana mbatata. Sarudza yakakwirira yemakrohydrates (semiriwo mutsva kana zviyo zvakakwana) kuti uwane nyama yako kana yezvokudya zvegungwa.
- Ngwarira zvinwiwa zvisarudzo. Mutambo wekodha yemvura inogona kunge ine mazana emakori. A gin ne tonic, somuenzaniso, inogona kuwedzera kusvika pamakorikori mazana maviri ezvokudya zvako. Uye cocktails inotapira (yakafanana margarita) inogona kuwedzera zvakanyanya. Inwa mvura nechingwa chako kuti uwane zvizere. Kana kana ukasarudza kunakidzwa nehotera, kunwa imwe chete.
Pakupedzisira, shandisai zvokudya zvakawanda sezvinobvira. Paunenge uine mavara mazhinji akawanda kuedza, zvinonakidza kuzadza ndiro yako. Asi kuruma pano uye kuruma kunobvumira kuti unakidzwe nechiitiko kunze kwekuti uwedzere. Uye kugoverana kunoita kuti ruzivo ruve runofadza.
Vakawanda vedu hatingazoshanyira mhepo yakadai seFogo de Chao kazhinji zvakakwana kuti tibatsire zvikuru chirongwa chedu chekudya, asi kurangarira kufunga kwekudya iwe paunenge uchidya ndiko tsika yakanaka yekupinda muhutano hwakanaka kwenguva refu. A