Ijusi Inonzi Gluten-Isina? Mhando 3 Dzakachengetedzwa (Zvimwe Zvisingakwani)

Mhando mitatu yembeve inenge yakachengeteka nguva dzose, asi mhando mbiri dzingasava

Muzviitiko zvakawanda, mbiriso inodzivirirwa pane kudya kweguten-kusina:

Zvisinei, pane marudzi maviri embeu iyo inogona kunge isiri yeguten-isina:

Yevhiri inhengo imwechete-fungal yemhuka inokura (inowedzera) pane ushuga nemamwe makhahydrates. Yakabva mazana emamiriyoni emakore apfuura (nguva refu vanhu vasati vauya panyika), uye kune mhando dzakasiyana-siyana dzakasiyana-siyana. Yevhiri inoshandiswa mukubika uye nekudhakwa doro, uye semuviri wemiti inokosha inokosha. Verenga pane mamwe mashoko pamusoro pemaonero asina guteni emasipi, uye kupi kwaungawana mbiriso yakachengeteka.

Yeaven yeM Baker

Mbiriso inonyanya kukosha mukubika. Apo chingwa chikafu chinomuka, ndechokuti mbiriso inowedzera nekubudisa carbon dioxide semugumisiro.

Apo mbiriso muchingwa inobereka carbon dioxide, gesi iyo inobatwa muhomwe, uye inoita kuti chingwa chiwedzere uye chive chiduku.

Mbiriso inoshandiswa kubika inonzi "mbiriso". Iwe unogona kutenga mbiriso yevabiki mune zviduku zvishoma muchitoro kana muhuwandu hwakawanda. Sezvinoitika, kune vashomanana vashomanana ve mbiriso yevabiki muUnited States.

Hezvino izvo makambani akasiyana-siyana anotaura pamusoro pechiratidzo cheguten-isina mhondi yavo:

Mhuka yeBerwer

Yevhiri inoshandiswawo kunwisa doro, uye ndiko kunoshandiswa gluten kune izvo zvinonzi "mbiriso ye brewer." Sezvo iwe unogona kuunganidza kubva pashoko rokuti "brewer" muzita, mbiriso ye brewer inowanzove yakagadzirwa newaini-kugadzira, uye zvinokonzerwa nedoro hazvisi gluten-isina . Vanhu vazhinji vanotora mbiriso ye brewer semugove wekudya nokuti inowedzera pfuma yekucherechedza maminera, kunyanya selenium uye chromium .

Vafambi vanoita bhari zvinowanzobatanidza bhari (kana dzimwe nguva gorosi) nehombodo nemvura, uye shandisa mbiriso ye brewer kuti ishandise shuga muzviyo muwaini uye carbon dioxide.

Izvi zvinokonzera doro zvose doro uye fizzy.

Iyo mbiriso yemuvhure iyo inotangira iyi inotengeswa sekuwedzera kwekudya. Zvisinei, vanhu vane chirwere chechiliac kana kuti kwete-celiac gluten sensivity inoda kunyatsojeka kubva mbiriso yehadzi inokonzerwa nenzira iyi, sezvo isiri-gluten-ine mhedziso yakakwana yemafuta e gluten mubiya kuitira kuti irege kuchengeteka pane gluten -mafuta asina kudya.

Zvinokwanisika kuwana mbiriso ye-gluten-isina bherwer yakasimwa pane shuga beet pane bheri. Zvechokwadi, rudzi urwu rwembiriso yewaini inosarudzwa nevamwe, sezvo isinganyanyi kunetseka kupfuura iyo inowanzoita mbiriso yewaini yewaini. Heano zvinhu zviviri zvinogoneka:

Sezvo kusvina mbiriso yegruten-isina bherwer kunogona kuva dambudziko kumakambani, kazhinji kechipiri-chengeta iyo mavara asati wadya mutsva mutsva we mbiriso yewaini, kunyange kana uchiita sechinhu chimwechete chawave uchitenga kwemakore.

Nutritional Yeast

Mbiriso yezvokudya inokura pamushuga beet molasses kana mushuga wega. Zvinonzwisisika zvinorwadza kudarika mbiriso yeshuga yebhinzi yebhakari; panzvimbo iyo, ine cheesy, nutty flavor. Iyo yakakwirira muBvithamini, selenium, uye zinc, asi zvakasiyana nembiriso yebarber, haina chromium. Vamwe vanhu vanoshandisa mbiriso yezvokudya sezvinotsiva cheese (inonzi vegan) kana sechikwepa chepipcorn.

Heino shanduro yeguten-isina kudya mbiriso yekusadya:

Yeast Extract

Zvimwe zvekudya, zvakadai sekizi, masukini emakinini, uye mishonga yakasviba, shandisa zvinosanganisa mbiriso yega yega kuitira kuti tive nerudo rwakasiyana-siyana. Zvisinei, mbiriso inenge isiri yakachengeteka pane zvokudya zvisingabhadhari, sezvo inogona kubva pane mbiriso ye brewer.

Izvozvi, nyanzvi yezvokudya zvisina kuchena yemadyiditi Tricia Thompson yakaedza samples yakawanda yeyamadonho ekuparadzira kuparadzirwa Marmite (inozivikanwa muUnited Kingdom) achishandisa miedzo yakaoma ye gluten, uye yakawana yakazara gluten pamusoro pemiganhu yepamutemo. MuCanada, apo mitemo yezvokudya inoda vatsigiri kuti vataure barley pamavara ezvokudya kana chiri chigadziro, mamwe mbiriso inowanikwa yakanyorwa seine bhari.

Nokudaro, Thompson anopa zano rokuti arege kudya kudya ne "mbiriso yechiriso" kana kuti "chikwata chezviyo chezviputi" chakanyorwa sezvivako kunze kwekunge zvokudya zvinonzi "gluten-isina." Zvimwewo, unogona kutaurirana nemugadziri kuti abvunze kana mbiriso yechipiriso yakasvibiswa kubva kumigodhi yewaini.

Shoko Rinobva

Sezvaunogona kuona, kana iwe uine gluten-isina hutano nokuti une chirwere cheecliac kana kuti kwete-celiac gluten senzwi uye iwe unoda kutora mbiriso sekuwedzera kune zvekudya kwayo, iwe une zvakawanda zvingasarudzwa muzvigadzirwa zve-gluten. Mukuwedzera, iwe haufaniri kunetseka nezve mbiriso yevabiki kana mbiriso yeviriso apo inorongwa sechinhu chiri muzvinyorwa zvisina-mabhii zvakanyorwa.

Zvisinei, iwe unofanirwa kuvhara mafuta akawanda (kunze kweavo akagadzirwa kubva kune shuga beet, semamwe maviri andinonyora pamusoro), uye unofanirwa kuchenjerera nemucheka wechipiriso apo yakanyorwa sechinhu chiri muzvokudya zvisiri izvo kunyanya kunyoresa gluten-isina.

Iwe unofanirwa kuziva kuti mhando dzakasiyana dze mbiriso hadzina kuchinjwa. Mbiriso yehadzi yechingwa uye mbiriso yezvokudya "yakasvibiswa," kana kushambidzwa ndokuzoomeswa nekupisa kuti iuraye zvipenyu. Nemhaka yeizvi, haugoni kuisa mbiriso ye brewer kana mbiriso yezvokudya kune mbiriso yevabiki-havazoiti chingwa chimuke.

> Sources:

> Celiac Disease Foundation. Chii Chandinofanira Kudya? Chokwadi Sheet.

> Thompson T. Purogiramu pane Gluten-Free Status ye Yeast Extract. Gluten-Free Watchdog. July 29, 2014.