Nutrition Highlights (pakushanda)
Maoriro - 53
Fati - 0g
Carbs - 14g
Protein - 0g
Nguva Yese 35 min
Prep 35 min , Cook 0 min
Kushumira 16 (1 kiyi imwechete)
Mune mishonga isingashandisi, ginger dzimwe nguva inoshandiswa segadziriro yemusha yekunyunyuta uye kurwara kwekufamba. Iyi iri nyore nyore kune ginger yakakonzerwa. Iwe unokwanisa kutakura zvimwe zvidimbu zveginger muchikwama chengwangu chisina kutenderera uye uchitakure ivo pamwe newe.
Zvimwe
- 1 mukombe ginger (peeled, thinly sliced)
- 3 makapu mvura
- 1 cup shuga
- Zvimwe shuga kuti zvipfeke (zvichida)
Kugadzirira
- Muchikwidza chakavharidzirwa, isa mvura kumota.
- Wedzera zvidimbu zve ginger uye shuga uye uvhare. Deredzai kupisa uye mubvumira kumira semaminitsi mashanu.
- Bvisa kubva kupisa uye uite kuti igare kwemaminitsi makumi maviri.
- Preheat oven kusvika 200 degrees F.
- Simira ginger zvimedu uye nzvimbo mune girazi girasi. Kunyange zvazvo iwe usingafaniri kuchengetedza mvura yakasara yeginger yekodhi iyi, unogona kuiita kuti igadzire ginger ale .
- Isai pani muchoto kusvikira zvidimbu zvava kuda kuoma asi zvichiri chewy. Rega kuti itonhorere.
- Bvisa ginger rakanatswa mumushuga kuti urege kupfeka, kana uchida.
Iwe unogona kuchengetedza ginger rakanyungudutswa mumubhodhoro wakavharidzirwa kwemwedzi miviri.
Zvimwe zvinoshandiswa kuchinjwa nekugadziriswa
Kana iwe usingadi kushandisa shuga mumutsara uyu, shandisa ginger mumvura usina kuwedzera shuga. Panzvimbo pokukanda ginger yakatsvaira mune shuga kuti isapfekedze, shandisa stevia kana mumwe mudziyo wega shuga pamusoro pezvidimbu zve ginger kuti azvidye.