Gluten-Free New York-Mafuta Pumpkin Cheesecake Recipe

Nutrition Highlights (pakushanda)

Calories - 301

Fati - 25g

Carbs - 15g

Protein - 7g

Nguva Yese 105 min
Prep 30 min , Cook 75 min
Kushumira 16 (1 sega imwe neimwe)

Iyi yeNew York-tsika yepukisi cheesecake recipe ishanduko yakanaka kubva pakuita chikafu chinowanikwa chepukari yeholide yako yekudya. Zuva reZimbabwe Pumpkin Cheesecake ndiOctober 21st, naizvozvo haufaniri kumirira kusvika Thanksgiving kuti unakidzwe nekubata kwakanaka uku.

Iko-almond-based crust inokonzera ichi chekiki cheesecake gluten-isina uye yakadzika mumarubhi kupfuura chetsika. Uye nepo pane yakawedzerwa maple syrup kuti ipe ruvara rwekunakidza, iyo inotapira yepanyama inofananidzwa neshuga yakanatswa uye iri duku kana ikakamurwa muzvikamu.

Zvimwe

• For the Crust:
• 1 1/2 makapu emuarimondi kudya
• 1/2 teaspoon ginger
• 1/2 teaspoon sinamoni
• 1/4 mukombe bhotela (yakanyungudutswa)
• 6 mazuva (akaderedzwa uye akachekwa)
• For the Filling:
• 3 (8-ounce) mapeji akisiki chechi (nguva dzose, yechitsiji chemazinga)
• 2 1/2 makasipuni sinamoni
• 1/4 teaspoon nutmeg
• 3/4 teaspoon ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon cloves
• 1/2 teaspoon munyu
• 1/2 mukombe maple syrup (pure)
• 1 (15-ounce) inogona kuita puropu (kwete yepukkin pie filling)
• 1 tablespoon vanilla extract
• 5 mazai (kunyanya chipisa chemukati)
• 1/4 mukombe wakaoma

Kugadzirira

1. Ikoji inopisa kusvika ku 375 F.
2. Gadzirira Chinyorwa chePap: Isa chidimbu cheputipa pepasi pazasi kwepani-hapana chikonzero chekucheka kusvika kuhukuru, chingochiisa panzvimbo iyo iwe unomisa mativi epani. Putira pasi nepamativi epani ne heavy-duty aluminium foil. (Uchave uchibika cheesecake nekapu inopisa yakagadzika mukapu yekubheka hafu-izere nemvura inopisa, saka unoda kudzivirira kubva pamvura.)

1. Gadzirai zvose zvigadzirwa zvekuderera, uye shandisai musanganiswa muzasi kwekapu yechitupu. Bika kwemaminitsi 8 kusvika ku10, kusvikira yava kunhuwirira uye uchitanga kuonda.
2. Ita kuti uzadze: Idzai kirimu chese kusvikira futi. Ita zvimedu zvembiya nevhuni. Iyi danho ichadzokororwa kakawanda uye inokosha. Iko kusanganiswa zvishoma nezvishoma kuchava kujeka, uye zvinhu zvakanyanyisa zvine chido chokunamatira kune ndiro. Iwe haungakwanise kuzviisa zvakare zvakare gare gare, saka ramba uchirova uye kurova.
3. Wedzera zvinonhuwira uye maple syrup. Dzokai zvakare, scrape zvakare.
4. Wedzerai dzungu uye vanilla. Kurova zvakanaka, scrape.
5. Wedzerai mazai 3 uye murove zvakanaka (inenge 1 miniti), uye chekai.
6. Wedzera zvakasara 2 mazai nekrimu, uye urove imwe miniti. Dururirai musanganiswa mukati mepani pamusoro pemakumbo.
7. Isai pani mukabiki yekubheka uye mapaundi masendimita matatu uye mudururire mvura inobikira mubibi kubika, kusvika nechepamusoro kumativi emakungwa epasi. Gadzira ushumiri hwehuni kusvika ku 325 F uye bheka kwemaawa 1 kusvika ku1 / 2, kutarisa kakawanda mushure meawa imwe. Apo ganda racho rakasimba kusimba asi zvishoma zvishoma mukati, kana nzvimbo inosvika 150 kusvika 155 F, kubvisa kubva muvheni.

1. Bvisa mapepa kubva panzvimbo yechitupu. Rega cheesecake inotonhorera kutonhorera, kana kusvika maawa matatu. Kuvhara uye kuchenesa, zvakanakira mamwe maawa 3 kusvika ku4.

Zvishandiso Zvinyorwa uye Mazano Okubika

Kana iwe uchida kutapudzika kwakanyanya, shandisa hafu yemafuta emuarmond muhomwe. Iwe unogona kushandisa pasi-fat-fat cream cheese, asi sezvo inogona kukanganisa kushandiswa kwe cheesecake zvakanakisisa kutora hafu yenguva dzose yegrikansi chese mune ino recipe ine mafuta mashoma.