Nutrition Highlights (pakushanda)
Maoriro - 117
Fati - 0g
Carbs - 2g
Protein - 0g
Nguva Yese 2 min
Prep 2 min , Cook 0 min
Kushumira 1
Tom Collins zvinwiwa zvinowanzogadzirwa nemusanganisi wekugadzirwa kwepakutanga ane huwandu hwakawanda hwemashuga, asi usarega izvi zvichikuchengetedza kuti usanakidzwe nekunwa ichi chinozorodza. Nzira yakatanga kuzivikanwa yaTom Collins yakadzoka muna 1876, apo yakaonekwa muThe Bartender's Guide , naJerry Thomas.
Zita rokuti "Tom Collins" rinobva kunzvimbo yakakurumbira prank kubva muna 1874 pamusoro pomurume ane mafungiro, anonzi, iwe wakazvifungidzira, Tom Collins. Maererano nenyaya yacho, Collins aiva murume akashinga uyo aizotengesa hurukuro yevasungwa kumashure shure kwavo. Iko prank yaizoenderera mberi nemumwe munhu achiudza shamwari yaainamata navo kuti Collins, uyo akanga asiripo, akanga ari kuipa zvakaipa. Munhu uyo aifunga kuti vari kuitirwa zvakaipa ndiye aizoenda kune bhari uye akumbira "Tom Collins." Panzvimbo pokutaurirwa nenzira yakarurama, bartender yaizovapa chirwere chinonaka-Tom Collins.
A vodka Collins chinhu chakangofanana nechimiro Tom Collins, chete inoshandisa vodka pane gin. Kushandisa vodka kune gin kunoita kuti izvi zvinwe zvose zvakaderera-calori uye pasi-carb sarudzo .
Zvimwe
- 1 jigger (1.5 ounces) gin
- 2 tablespoons mumonamu
- 1 packet stevia
- 8 ounces seltzer
- Chikamu chemurasi chokugadzirisa
Kugadzirira
- Sakanidza gin, jisi remuti, uye sweetener mugirazi.
- Wedzera klabhu sodha kunoravira, uye wobva wawedzera ice cubes.
- Gadzirai namatekisi emurasi (unogona kuda kutsika cherry yemasitadhi pa2 gramu yemakrohydrate imwe neimwe).