Gluten-Free Lemon Cheesecake Recipe

Nutrition Highlights (pakushanda)

Calories - 222

Fati - 11g

Carbs - 25g

Protein - 8g

Nguva Yese 90 min
Prep 20 min , Cook 70 min
Kushumira 16

Lemon cheesecake inopenya uye yakasviba, ine asidi yekucheka kaimu kuburikidza nehupfumi hwekisiki chese. Iyi recipe chemonecake inotapira nehuchi uye inoshandisa chidimbu chemuarmond. Mugumisiro hausi wekunakidza chete asiwo une gluten-isina , asi unofarira uye unonzwa sechinhu chaiye. Isu tinoderedza kutonhora zvishoma kubva kune chiyeredzi cheseecake chaiyo nokuti uchi hunosvibira zvishoma kukurumidza kudarika zvisikwa cheesecake zvigadzirwa.

Chinodiwa chekate cheesecake yakakwana ndechokuwana "zvakakwana" zvemurimoni zvinonaka kunze kwekunge kuoma. Zvichipa kuwedzera kwechigriki yechiGreek , iwe unofanira kuita zvakashata zvako kuti urege kuidya nemononi. Imwe tsvina ndeyokushandisa zest lemon (chikamu chikamu chemon lemon peel), iyo ine zvakawanda zvemurodha. Kushandisa grater microplane kunoita kuti zvive nyore kubvisa zest usingatori mutsvuku wepith pasi.

Zvimwe

• For the Crust:
• 1 1/4 mukombe almond mhuka
• 8 Medjool inosvika, yakabatwa uye yakasungwa zvakanaka
• 2 tablespoons bata, yakanyauka
• For the Filling:
• 1 1/2 pounds (3 mapeji) kamuki yakachena chesi, firiji yekamuri
• 3/4 mukombe uchi
• 1 1/2 mashupuni vanilla extract
• 1/4 teaspoon munyu
• 4 mazai, kutonhorera
• 1/4 mukombe jisi remuori (itsva yakanakisisa)
• 1 tablespoon lemon zest
• 1/4 kapu yakazara mafuta echiGuriti yoguramu
• For Topping:
• 1 cup plain non-fat Greek yogurt
• Jisi uye zest kubva kune 1 mashizha emon (anenge 2 mashupusi juice uye 1 kiyiji chepuni)
• 1/4 mukombe uchi
• 1/2 teaspoon vanilla extract

Kugadzirira

1. Ikoji inopisa kusvika ku 350F.
2. Gadzirira gango rekusimudza: isa chigamba chemapuranga pamusoro pepasi pepani; iwe haufaniri kuidzvora kusvika kuhukuru, ingoisvitsa panzvimbo yako apo iwe unomisa mativi epani. Bhute kumativi uye pasi pepani, kusanganisira pepa recheche. Putira panze yepani mumutambo wekuremedza-basa kuti udzivirire kubva pamvura.
3. Muzvokudya zvekudya, fambisa pamwe chete zvigadzirwa zvekudzivirira. Shingairira musanganiswa muzasi kwekapu yako yeputi. Bika kwemaminitsi 8 kusvika ku10 kusvika kunhuhwirira uye utange kuonda. Bvisa kubva muvheni.

1. Yeka kutonhora kwevheni kusvika 325F.
2. Muhomwe yekusanganiswa kwakamira, kurova gorosi chese kusvikira pafiffy. Muchikamu chemativi evharo uye paddle.
3. Wedzera uchi, vanilla, munyu, uye mazai maviri. Irose zvakanaka, zvino nyora mativi ewaini.
4. Wedzerai mazai maviri akasara. Kurova zvakanaka uye kupera.
5. Wedzera juisi yemononi, zest lemon, uye yogurt yechiGiriki. Irose zvakanaka, scrape, uye udururire kuzadza musanganiswa pamusoro pekugadzirwa kwekutanga.
6. Isa gango rebibi rakakura zvakakwana kuti ubatisise gasi rako rekugadzira muchoto uye uzadze iyo hafu nemvura inodzika. Isa gango rekusimudza mukati megango rekubika uye kubika kwemaminitsi makumi matanhatu, kusvikira cheesecake yakanyanya kugadzirirwa asi ichiri kubhururuka mukati.
7. Apo cheesecake iri kubika, funganisa pamwe zvishandiso zvekukanda mumudziyo wakachena uye kuisa parutivi.
8. Bvisa cheesecake kubva muvhenji, tambanudza tambo yepamusoro cheesecake, wobika kune imwe maminitsi gumi.
9. Kuchena kusvika kumusasa wekamuri (maawa 1 kusvika ku2), zvino chill zvachose kwemaawa akawanda usati washumira.